Managing Digital Risks Throughout A Time Of Challenge And Change For Restaurants
The restaurant industry is among the hardest hit during the pandemic. Still, it continues to rebuild with resilience and adaptation, due in part to the implementation of new technologies. While technology presents numerous opportunities, including the extensive use of services, these changes also introduce digital risks that pose a serious threat to your business.
Explore the digital risks that may already be impacting your business, along with ways to manage them, by visiting us online.
Franchisor Accounting Update: Rev. Rec. Guidance
In January 2021, the FASB issued Accounting Standards Update No. 2021-02 Franchisors – Revenue from Contracts with Customers (Subtopic 952-606). As you are completing your year-end 2020 financial reporting, now is the time to consider applying this practical expedient. Learn more.
Food, Beverage & Labor Cost Management Summit
The Restaurant Institute's fifth annual event for restaurant and food service operators is scheduled to take place on April 26th in Columbus, OH. Register to join industry leaders as they discuss how to properly identify costs, develop recipe standards, enhance menu engineering, and more!
ERC FAQs For The Restaurant Industry
In case you missed it, revisions to the Employee Retention Credit (ERC) are valuable to the restaurant industry, but are raising questions regarding eligibility and calculation of the credit. We're sharing responses to the FAQs, including topics regarding aggregation rules and qualified wages.
Our address is 230 West Street, Suite 700, Columbus, OH 43215
If you do not wish to receive future emails, click here to manage your subscriptions. You can also mail your request to Customer Care at the address listed above.
GBQ Partners LLC, 230 West Street, Suite 700, Columbus, OH 43215, 6149475301
