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ESOP: A Savvy Ownership Transition
Alternative For Restaurant Owners

 

The popularity of an Employee Stock Ownership Plan (ESOP) is skyrocketing due to its unique business, tax, and employee benefits of transferring ownership to employees. Despite the one-of-a-kind advantages, the trend has yet to penetrate the restaurant industry. 

 

Assess if your restaurant should contemplate this approach by examining a broad summary of this distinct ownership transition option.

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Is Your Restaurant
Protected From
Fraud? 

 

Although fraud can occur in any sector, it is prevalent in the restaurant industry. To review the typical types of fraud and tips to prevent risk, including implementing a fraud hotline, click here. 

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Common 401(k)
Administrative
Errors To Avoid

 

401(k) plans help your employees save for retirement, add appeal to the compensation package, and are deductible business expenses. However, administering it can be a challenge.

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ChatGPT For Business, As Told By GBQ And A Chatbot

 

Innovative technologies present the potential to change the way we work and how productive our work is. But they always create risks that must be managed as part of the innovation process. Learn more.

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Dustin Minton

Director,
Restaurant
Services

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Kaz Unalan

Director, Tax & Business Advisory Services

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Ryan Kilpatrick

Director, Tax & Business Advisory Services

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Kari Maue

Director, Assurance & Business Advisory Services

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