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Cybersecurity Cuisine:
The Case of the Restaurant Eating Robot

The world of restaurant cybersecurity is complex, and staying ahead of potential threats is an ongoing challenge. The connection between restaurant patrons and establishments is no longer confined to the physical space. Websites and mobile apps have become integral components of the dining journey, offering convenience and accessibility. But with this digital evolution comes a new set of challenges.

 

In this edition of Cybersecurity Cuisine, we share an enlightening story of restaurant security from a client committed to empowering fellow operators on how to safeguard their business and steer clear of a similar situation.

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Ohio Joins List of States Considering Eliminating Tip Credit

 

If enacted, SB 146 would eliminate the reduced tipped employee minimum wage, requiring employers to pay the basic state minimum wage rate. 

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Behind The Deal: 
A Real-Life Private Equity Exit Story

Follow one operator's journey with private equity as we share candid insights, unveil lessons learned and find out if they'd do it again.

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11/9 Webinar: Unveiling Data Driven Insights for Success

 

Unlock the secrets to restaurant performance as we discuss analyzing data while managing daily operations and identifying areas for improvement.

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Dustin Minton headshot, circle

Dustin Minton

Director,
Restaurant
Services

Kaz Unalaz circle

Kaz Unalan

Director, Tax & Business Advisory Services

Ryan Kilpatrick circle

Ryan Kilpatrick

Director, Tax & Business Advisory Services

Kari Maue circle215

Kari Maue

Director, Assurance & Business Advisory Services

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