Rebuilding the Restaurant Industry with Resilience
In the new “world” of COVID-19 in which we are all currently operating, businesses – restaurants especially – are faced with the challenging task of remaining solvent while doing less. As difficult as this may seem, restaurants are quickly developing new strategies and product offerings in order to stay open and profitable.
To explore what is currently working for operators and what may become obsolete after the pandemic, as well as new strategies operators are researching and considering that may become more prominent as time goes on, visit us online.