Year-End Tax Planning Tips For Restaurants
2020 will undoubtedly go down in history as being one of the most challenging and uncertain years for several restaurants, considering COVID-19-related restrictions and closures, labor shortages and capacity limits. Fortunately, several pieces of legislation have come out this year providing relief, clarification of guidance and new opportunities to generate additional cash flow to restaurant operators. We're pleased to share key items to consider regarding year-end planning tax strategies, including:
- Qualified Improvement Property (QIP) Technical Correction
- Net Operating Loss (NOL) Provisions
- Lifting of Excess Business Loss
- Tax Credits
- Paycheck Protection Program (PPP) Tax Implications
To review this guidance in its entirety, visit us online.