In 2019, consumers’ disposable income grew which helped the restaurant industry report encouraging sales numbers. Food costs remained stable and technological advancements soared, both of which contributed to smoother and leaner operations. In this issue of Table Talk, we identify current issues facing the industry while exploring the trends that should be top-of-mind to prepare for the decade ahead, including:
- New technologies
- Consumer habits
- Employee satisfaction
Now is the time to address inefficiencies and identify opportunities. Learn more by clicking here.